Reviewed: Aug. 13, 2009

If you make sure to add the sugar, this recipe is really good and fairly easy to make. I wanted to make 'nana puddin' for the first time and I chose this recipe because it was the only one where I had all the ingredients already on hand. My family loved it!

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cmoffett9

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Reviewed: Apr. 6, 2009

I personally thought this was good even without the sugar. When I tasted a little bit after I poured it over my nilla wafers it dawned on me I hadn't added sugar. In my opinion the cookies and bananas sweetened it up just enough. I am a cancer patient so I didn't need any added sugar

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Terry Henson

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Reviewed: Jul. 4, 2008

This was awful. I added extra sugar and milk, like other people suggested, but we did not care for it.

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thughett

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Reviewed: Mar. 2, 2008

I kinda thoughts it was pretty good, made it for brafast for my brother and grandfather this morrning lol. grandpa argues that it was dessert. i kinda added a bit to much cinnom but it trund out real well. add more cinnimon in place of extra sugar, for morning meal at lest. don want to over douse on sugar first thing in the morn...

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2006

A warm monkey treat that will surely fill your heart with joy during the Christmas season!

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insomniac419

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Reviewed: Sep. 5, 2005

Okay, I should have known better, but I am 5 months pregnant and a diabetic when I am so I thought I would try this. I added 3/4 cup granulated splenda and an egg yolk but the flour and egg whites made it lumpy:(

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Motherof4

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Jul. 15, 2005

This was really nasty and tasted like flour and bananas and water. I wouldn't reccommend this to anyone, I would reccommend a recipe that you make instant pudding to add to it. I give this recipe one star, zero if I could.

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BINDY104

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Reviewed: Jun. 28, 2005

I should have read the reviews first, and it should have raised a flag that there was no sugar in it! i added sugar and much more milk and it came out good, but this recipe is not one I would reccommend.

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AGIERALD

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Reviewed: Jun. 8, 2005

I agree with the comments by the two that said add sugar and lots more milk. I had some bananas that were going to go rotten, and very little in the cupboard and fridge, so I found this recipe and took a chance on it. Be carefull about burning the pudding to the pan--it happens fast, especially if you don't add more milk. (I imagine a little bit of water wouldn't hurt either.) With mine, I added a few chocolate chips to give a swirl in the pudding, and it really increased the flavor. If you get the right thickness, this would also be a good pudding pop. :)

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JEWELSTHEMONKEY

Home Town: Cadillac, Michigan, USA

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Reviewed: Jan. 15, 2005

this recipe tastes like flavored roux......I read the comments and added sugar but I should have known by the amount of flour compared to the liquid that something was wrong......would not recommend this recipe to anyone.....

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CHOCOLATES2SEE

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Reviewed: Mar. 15, 2004

RUN AWAY!! Why, oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to, that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable, but it still wasn't good at all. I think the person who submitted this might have made some typing errors.

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CARILYNN

Cooking Level: Intermediate

Living In: The Woodlands, Texas, USA

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Reviewed: Oct. 22, 2003

Very simple recipie. The natural sweetness of the bananas is a wonderful surprise; not to mention having real pieces of fruit rather than just artificial flavor.

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MARAMCC

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Reviewed: Aug. 13, 2003

I am not sure if I didn't cook this reciepe right or not but I didn't like the turn out.

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TUBULARTEENY

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Reviewed: Mar. 5, 2003

I took the advice of another cook and added sugar and it helped alot. Also, I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think!

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Oct. 28, 2001

At first, I thought this recipe was a joke, too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then, it is actually a great recipe!

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Sep. 15, 2001

This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...

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SPIDAH

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Stovetop Banana Pudding

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