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Photo of: Banana Pudding II

Banana Pudding II

Submitted by: Sue
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold. 

Photo of: The Best Banana Pudding

The Best Banana Pudding

Submitted by: Kenneth Strother
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. 

Photo of: Uncooked Banana Pudding

Uncooked Banana Pudding

Submitted by: LeAnne
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping. 

Photo of: Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

Submitted by: Pat
Can't stand those instant banana puddings. This one is old and authentic! 

Photo of: Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding

Submitted by: Genia Vincent
Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding. 

Photo of: Banana Pudding I

Banana Pudding I

Submitted by: Sara Crenshaw
A refreshingly cool dishful of vanilla-laced pudding is topped with banana slices and vanilla wafer cookies. 

Banana Pudding Dessert

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert. 

Photo of: Banana Oat Bread Pudding

Banana Oat Bread Pudding

Submitted by: Azalia Zainal
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. 

Photo of: Kentucky Banana Pudding

Kentucky Banana Pudding

Submitted by: Melody
This is my grandmothers recipe! A version with a cookie crust. 

Banana Pudding with Meringue

Submitted by: Laura M.
Home Town: Jamestown, Kentucky, USA
Living In: Chicago, Illinois, USA
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. 
 
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