Stove Top Tofu Chili Recipe
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Stove Top Tofu Chili

By: GUELPH CLOG GIRL  
"I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu."

Rating: This weblink has been rated 31 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 985 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1/2 (12 ounce) package extra firm tofu
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup whole kernel corn, undrained
  • 1 (15.25 ounce) can kidney beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 quart water

Directions

  1. In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
  2. Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
  3. Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by FABY16 
This was the first tofu recipe I've ever tried and I loved it! I left out the corn and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Helen Miller 
This is a delicious vegetarian recipe but uses way too much water. I used half the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ISLANDGIRL05 
I froze my tofu (been in the freezer for a while). Defrosted it in a pot of boiling water for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by Chef Bob 
This was quite soupy, and should be used, that way. I liked it enough to make again, as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Emma 
We made this for dinner the other night, and, having read the other reviews, used way less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Nancy 
I,too, had to add much more chili powder and some chili flakes because we love our chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by PUNKYBJ 
I took tips from others, such as, adding more chili powder, garlic, cumin and bell peppers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by sandi 
An excellent recipe for those who might be afraid to cook with tofu or are cooking with tofu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by WANDERLUSTY 
I added curry, cayenne & white pepper, I think it would also be better with even more peppers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by Charlotte's Mom 
Hum, where to begin. As I started to make this recipe, I was worried that I was not going to... MORE

 
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