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Stove-Top Macaroni and Cheese

SUBMITTED BY: Imogene Hutton

"'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.7 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (7 ounce) package elbow macaroni
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • Paprika

DIRECTIONS

  1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by krlara
Delicious! A huge hit with my family. Use different kinds of cheese to change it up. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Toddling in Chicago
I was in need of a quick mac-n-cheese recipe, and this was quick AND delicious! I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by RnJMom
I did not like this recipe. I followed it to the letter. The appearance and smell were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Sarah
I had to double the cheese so that it would be etable. It had a grainy texture to it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by PATTYTHEK
Quick and easy. I ran out of the blue box variety, so I needed something in a fix. What a plus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Niki
I liked this recipe a lot after the changes I made: -Used extra noodles (way too much cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Pulse
Easy to follow, good base recipe. In order to get the results you want, you have to use your... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by QUASINAUGHT
My family did not care for this recipe. My 8 year old daughter loves mac n cheese. She eats it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Sheila
Awesome recipe. Make sure you use sharp cheddar. Can also be sprinkled with bread crumbs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by MARYMAYBE
This turned out pretty. I added some hot sauce and dry mustard and used canned milk and used... MORE

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