Recipe by Debbi R
"This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh blueberries, divided
unsalted butter, melted and cooled slightly
2 1/4 cups
1 1/2 teaspoons
it was great
This is such a cozy, homestyle dessert. Perfect with a scoop of ice cream. I've also made this with blackberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Stove Top Blueberry Grunt
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 58
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a super quick-and-easy fruit dessert.
A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.