Recipe by Debbi R
"This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe."
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fresh blueberries, divided
unsalted butter, melted and cooled slightly
2 1/4 cups
1 1/2 teaspoons
This is such a cozy, homestyle dessert. Perfect with a scoop of ice cream. I've also made this with blackberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Stove Top Blueberry Grunt
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 58
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