Stove Pot Roast With Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by KGora
Reviewed: Jan. 3, 2013
I've been making my roast like this for quite some time. I like to coat the roast with flour along with the salt and pepper before searing. I then remove the roast and cook the onion and carrots for a minute or two to get them slightly browned. I didn't use the garlic. Tossed in some fresh thyme along with the rosemary - the fresh herbs make all the difference. I like to thicken the pan juices into a gravy to serve over the potatoes.
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Photo by KGora

Cooking Level: Intermediate

Reviewed: Jan. 3, 2014
Turned out delicious! Would wait to add carrots and potatoes though, as they became a bit too mushy.
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