SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 12, 2007

My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants me to make this again, but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLEK75

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2006

I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350, covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meag C.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2005

I halved the recipe and did 1 pound of New York strip steaks. I used lite soy sauce and Sierra Nevada Stout (ok for cooking, not so much for drinking). I cooked the two steaks on a grill pan, but finished up my own in the broiler to get it well done. My husband, who had his medium done, said cooking it only on the grill pan made it a tad greasy, but I thought mine was perfect. He wasn't wild about the marinade, but I liked it ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRNFLASH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this recipe again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIMONEM

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Stout Steak

Reviewer:

MLEK75

Reviewer:

Meag C.

Reviewer:

Sola

Reviewer:

GRNFLASH

Reviewer:

SIMONEM