Stout Steak Recipe - Allrecipes.com
Stout Steak Recipe
  • READY IN 3+ hrs

Stout Steak

Recipe by  

"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    3 hrs 40 mins

Directions

  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the oven to broil. Cook steaks to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this recipe again!

 
Most Helpful Critical Review
Aug 29, 2002

This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses.

 

7 Ratings

May 12, 2007

My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants me to make this again, but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you!

 
Dec 11, 2006

I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350, covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage.

 
Nov 25, 2005

I halved the recipe and did 1 pound of New York strip steaks. I used lite soy sauce and Sierra Nevada Stout (ok for cooking, not so much for drinking). I cooked the two steaks on a grill pan, but finished up my own in the broiler to get it well done. My husband, who had his medium done, said cooking it only on the grill pan made it a tad greasy, but I thought mine was perfect. He wasn't wild about the marinade, but I liked it ok.

 
May 18, 2014

I didn't use any onion, sage or beef broth and these turned out great! I sauteed some carrots and onions in some of the leftover marinate and they were delicious. I used Guiness for mine.

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 52.3 g
  • 105%
  • Sodium
  • 1571 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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