This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stout Steak

By: Jules Allen

"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Rate/Review | Read Reviews (5)

What to Drink?
	Cabernet Sauvignon

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
3 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (1/2 pound) steaks
1 (12 fluid ounce) can or bottle stout beer
1 clove crushed garlic
1/4 cup soy sauce
1 (10.5 ounce) can condensed beef broth
1/2 teaspoon dried sage
1 teaspoon onion powder
1 teaspoon freshly ground black pepper

Directions

Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
Preheat the oven to broil. Cook steaks to desired doneness.