Stout Steak Recipe
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Stout Steak

By: Jules Allen  
"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 381 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1/2 pound) steaks
  • 1 (12 fluid ounce) can or bottle stout beer
  • 1 clove crushed garlic
  • 1/4 cup soy sauce
  • 1 (10.5 ounce) can condensed beef broth
  • 1/2 teaspoon dried sage
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper

Directions

  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the oven to broil. Cook steaks to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 12.5g | Cholesterol: 137mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SIMONEM 
This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by MLEK75 
My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Meag C. 
I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Sola 
I halved the recipe and did 1 pound of New York strip steaks. I used lite soy sauce and Sierra... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRNFLASH 
This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. ... MORE

 
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