Reviewed: Mar. 16, 2012

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

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20 users found this review helpful

Reviewer:

KateLine

Reviewed: Mar. 5, 2013

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.

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Reviewer:

supermom0511

Reviewed: May 7, 2012

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

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7 users found this review helpful

Reviewer:

amarie2718

Reviewed: Jan. 15, 2013

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

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7 users found this review helpful

Reviewer:

erykakay

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 5, 2012

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

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2 users found this review helpful

Reviewer:

cdube85

Reviewed: Mar. 19, 2013

I made this for dinner tonight I used a stout beer. We found it a bit bland and too sweet. I recommend to omit the sugar and maybe adding the spice packet

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