READY IN 6+ hrs

Stout Slow Cooker Corned Beef and Veggies

Read Reviews (6)

"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them." — COUNTRYRAY

Directions

Pour 1 bottle Irish stout beer into a slow cooker.
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Kitchen-Friendly View

PREP 30 mins
COOK 6 hrs
READY IN 6 hrs 30 mins

Footnotes

Cook's note:
Discard corned beef brisket spice packet or save for another use.

Reviews More Reviews

Most Helpful Positive Review

Mar 16, 2012

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

—KateLine

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Most Helpful Critical Review

Nov 05, 2012

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

—cdube85

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9 Ratings

Jan 15, 2013

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

—erykakay

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May 07, 2012

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

—amarie2718

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Mar 19, 2013

I made this for dinner tonight I used a stout beer. We found it a bit bland and too sweet. I recommend to omit the sugar and maybe adding the spice packet

—amesei

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Mar 05, 2013

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.

—supermom0511

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Nutrition

Calories
303 kcal
15%

Carbohydrates
40.3 g
13%

Cholesterol
50 mg
17%

Fat
9.9 g
15%

Fiber
5.2 g
21%

Protein
12.5 g
25%

Sodium
639 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stout Slow Cooker Corned Beef and Veggies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 303
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 3.3g 16 %
Cholesterol 50mg 17 %
Sodium 639mg 26 %
** Potassium 687mg 19 %
Total Carbohydrates 40.3g 13 %
Dietary Fiber 5.2g 21 %
Protein 12.5g 25 %
** Sugars 20.7g
** Vitamin A 212 %
** Vitamin C 60 %
** Calcium 10 %
** Iron 21 %
** Thiamin 13 %
** Niacin 33 %
** Vitamin B6 28 %
** Magnesium 15 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.