Oh. My. Goodness. This was sooo good! I used one 1.5-pound shank and used only about 8 oz of stout and about half the amount of beef broth, and I omitted the rosemary. Absolutely wonderful. I used some chocolate stout I had left over, and the flavor was great. I served it with roasted Yukon Gold potatoes. This was my first time making lamb shank, and I will definitely be making this again. Thank you for the wonderful recipe.
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