The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 2, 2009
Very tasty but dangerous. Do not drink and drive. A terrific drink to celebrate Fat Tuesday at home!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jeanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 21, 2009
This was VERY strong. I don't think I will make again. I used OJ and fruit punch and my friend liked alot. I have had better drinks. Too sweet and strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 5, 2008
This was a strong cocktails wp we turned it into a cordial...we had stemmed shot glasses that we garnished with a thing wedge of orang and a cherry and sipped! Later we added fruit punch and ice and turned it into a drinkable cocktail...will definately make it again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2007
Holy Huricane! I left out the gin and added xtra oj and a can of pineapple juice and they were still pretty deadly! Everyone loved them so much that they couldn't drive home afterwards!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2007
Wow oh wow!! My husband and I aren't big drinkers and this drink packs a firm punch! Way too much alcohol for my taste and I had to delude it with more orange juice to even make it drinkable. My husband only drank 1/2 a small glass. If I make this again, I'll not use 3 different rums, just one will do.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 30, 2006
Although traditional hurricanes are a good bit sweeter and a little less strong, this has become my and my husband's favorite! I recently hosted a NOLA themed luncheon and served these as the cocktail. It was a huge hit. Be forewarned! It does pack a huge punch with the final product being about 50 proof (as much liquor as a straight shot of most whiskeys). I've made this as directed with great results, and I suggest trying it that way first before changing the recipe to taste. I've also, though, made a few alterations to taste (and liquor availability). Adding an additional part orange juice doesn't change the taste that much. I've also substituted raspberry schnapps for Chambord when it was out in my local store with no taste change. If you want to make a big batch, as I did for a get together, it does keep very well pre-mixed in a sealed container in the refrigerator for about two days.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Home Town: Holly Pond, Alabama, USA
Living In: Satellite Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 20, 2006
Wow! Very strong but tasty. I'm not a big drinker but the party that I made them for loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JBENDER85

Cooking Level: Intermediate

Home Town: Milan, Lombardia, Italy
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2006
I love this drink - I make it in a punch bowl for my annual Mardi Gras party. After making it by the recipe I've made some adjustments that make it potent but not killer! I mix 1 1/2 Cups each of light run, dark rum, coconut rum and then 1 cup each of chambord and triple sec and then 4 - 4 1/2 cups of OJ. I went through 4 punch bowls this past Saturday and people were looking for more!! Thanks for the recipe.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by Dawn

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 19, 2005
WOW!!! What a kick. I found that adding five parts orange juice really cuts nicely into this drink and makes it drink much smoother. Also, these proportions allow two smaller (12 oz.) servings.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by EGRIVNER

Cooking Level: Expert

Living In: Oreland, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 30, 2002
This was a lot of liqour, but it ended up being really too sweet for me.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?