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Storm of the Century Hurricane

SUBMITTED BY: ACHERRE      PHOTO BY: Allrecipes

"This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!"
PREP TIME  2 Min
READY IN  2 Min
SERVINGS & SCALING
Original recipe yield: 1 (20 ounce) glass
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup ice cubes
  • 1 fluid ounce light rum
  • 1 fluid ounce dark rum
  • 1 fluid ounce coconut rum
  • 1 fluid ounce vodka
  • 1 fluid ounce gin
  • 1 fluid ounce Chambord (raspberry liqueur)
  • 1 fluid ounce triple sec liqueur
  • 3 fluid ounces orange juice
  • orange slices for garnish (optional)
  • maraschino cherry for garnish (optional)

DIRECTIONS

  1. Fill a hurricane glass with ice. Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice. Shake gently, and garnish with orange slices and a cherry, if desired. Beverage will be about the color of a pink grapefruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ALETA14
This was a lot of liqour, but it ended up being really too sweet for me.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by EGRIVNER
WOW!!! What a kick. I found that adding five parts orange juice really cuts nicely into this drink and makes it drink much smoother. Also, these proportions allow two smaller (12 oz.) servings.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by GinaR
Although traditional hurricanes are a good bit sweeter and a little less strong, this has become my and my husband's favorite! I recently hosted a NOLA themed luncheon and served these as the cocktail. It was a huge hit. Be forewarned! It does pack a huge punch with the final product being about 50 proof (as much liquor as a straight shot of most whiskeys). I've made this as directed with great results, and I suggest trying it that way first before changing the recipe to taste. I've also, though, made a few alterations to taste (and liquor availability). Adding an additional part orange juice doesn't change the taste that much. I've also substituted raspberry schnapps for Chambord when it was out in my local store with no taste change. If you want to make a big batch, as I did for a get together, it does keep very well pre-mixed in a sealed container in the refrigerator for about two days.

3 users found this review helpful


 
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Recipe Submitter:

ACHERRE
Photo by ACHERRE
Cooking Level: Expert
Home Town: Rochester, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 608

  • Total Fat: 2.4g
  • Cholesterol: 15mg
  • Sodium: 29mg
  • Total Carbs: 46g
  •     Dietary Fiber: 1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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