READY IN 5 hr

Stop and Go Jell-O® Salad

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"Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries." — MisoPiso

Directions

Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.

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PREP 15 mins
READY IN 5 hrs

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Nutrition

Calories
192 kcal
10%

Carbohydrates
46 g
15%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.4 g
5%

Protein
4.5 g
9%

Sodium
202 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stop and Go Jell-O(R) Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 192
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 202mg 8 %
** Potassium 138mg 4 %
Total Carbohydrates 46g 15 %
Dietary Fiber 1.4g 5 %
Protein 4.5g 9 %
Sugars 43.2g
Vitamin A 9 %
Vitamin C 22 %
Calcium 2 %
Iron 9 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.