Reviewed: Sep. 29, 2009

This recipe was great! I did add the whipped topping, but would've of been good either way. Everyone loved it and asked for the recipe! I will make again.

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Angie

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Reviewed: Feb. 18, 2007

Took it to my husbands work. They all enjoyed it. Thanks!

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MEME

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2006

This cake was excellent and easy to make. It stays moist and the cream cheese layer really pulls it all together. My family ate it within a few days. By the last piece, the whipped topping was beginning to dry out a bit. This would be a great cake for a potluck or party, when you are fairly unlikely to have leftovers! I'll make this again, I am sure.

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Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: Mar. 22, 2006

The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again without the whipped topping. Overall, a good recipe though.

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Emily H.

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

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Reviewed: Feb. 26, 2006

Looks as good as it tastes! Don't leave off the topping, it really adds to the presentation.

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Feb. 13, 2006

Very yummy! I took this to a Sunday dinner before Valentine's Day and everyone loved it. I did modify it some. It made so much cream cheese filling I used it in the middle and frosted the top cake with it. I used the cherry filling that ran off to decorate the top. I didn't use any whipped topping. Still very good!

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OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

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Reviewed: Feb. 4, 2006

This cake is the best combination of cherry cheesecake and black forest dessert--we loved it! I left out the whipped topping (because my cake baked up so wonderfully fluffy, there wasn't enough room at the top for it), and it was perfect even without. This is a great make-ahead dessert that I will definitely make again! Thanks for the great recipe!

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Amy

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Reviewed: Nov. 3, 2004

I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long time in the refrigerator, and freezes well.

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ALANAV

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Reviewed: Jun. 19, 2002

THIS CAKE IS VERY VERY TASTY...THANKS FOR SHARING!!

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JOYCE HOFFMAN

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Reviewed: Mar. 12, 2002

This was a great cake recipe.Easy too.I made it for Valentines Day!!! Only thing is its only the 2 of us and it makes a 9x12 cake so I sent some home with friends,they loved it too.Will be making this one again.Thanks for sharing the recipe

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