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Stole My Heart Chocolate Cake

Read Reviews (14)

"A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!" — Dawn Sloan

Ingredients Edit and Save

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Original recipe makes 9 servings Change Servings

1 (18.25 ounce) package devil's food cake mix
2 (8 ounce) packages cream cheese
1/2 cup white sugar

1 (21 ounce) can cherry pie filling
2 (1.3 ounce) envelopes whipped topping mix

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Directions

Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.

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Reviews More Reviews

Most Helpful Positive Review

Nov 03, 2004

I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long time in the refrigerator, and freezes well.

—ALANAV

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Most Helpful Critical Review

Mar 22, 2006

The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again without the whipped topping. Overall, a good recipe though.

—Emily H.

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18 Ratings

Feb 26, 2006

Looks as good as it tastes! Don't leave off the topping, it really adds to the presentation.

—katswirlz

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Feb 04, 2006

This cake is the best combination of cherry cheesecake and black forest dessert--we loved it! I left out the whipped topping (because my cake baked up so wonderfully fluffy, there wasn't enough room at the top for it), and it was perfect even without. This is a great make-ahead dessert that I will definitely make again! Thanks for the great recipe!

—Amy

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Dec 28, 2009

My co-workers loved it. I beat together the whipping cream, sugar, and cream cheese all together and spread on the cake, then poured the cherry pie fillig on top.

—kimela

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Sep 10, 2006

This cake was excellent and easy to make. It stays moist and the cream cheese layer really pulls it all together. My family ate it within a few days. By the last piece, the whipped topping was beginning to dry out a bit. This would be a great cake for a potluck or party, when you are fairly unlikely to have leftovers! I'll make this again, I am sure.

—Jane

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Feb 13, 2006

Very yummy! I took this to a Sunday dinner before Valentine's Day and everyone loved it. I did modify it some. It made so much cream cheese filling I used it in the middle and frosted the top cake with it. I used the cherry filling that ran off to decorate the top. I didn't use any whipped topping. Still very good!

—OLIVIA17

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Dec 14, 2002

THIS CAKE IS VERY VERY TASTY...THANKS FOR SHARING!!

—JOYCE HOFFMAN

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Nutrition

Calories
585 kcal
29%

Carbohydrates
79.8 g
26%

Cholesterol
66 mg
22%

Fat
25.4 g
39%

Fiber
0.7 g
3%

Protein
8.5 g
17%

Sodium
582 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stole My Heart Chocolate Cake

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 585
Calories from Fat: 228

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 14.1g 70 %
Cholesterol 66mg 22 %
Sodium 582mg 23 %
** Potassium 400mg 11 %
Total Carbohydrates 79.8g 26 %
** Dietary Fiber 0.7g 3 %
Protein 8.5g 17 %
** Sugars 40.5g
** Vitamin A 16 %
** Vitamin C 4 %
Calcium 13 %
Iron 29 %
** Thiamin 2 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.