Recipe by Dawn Sloan
"A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
devil's food cake mix
2 (8 ounce) packages
1 (21 ounce) can
cherry pie filling
2 (1.3 ounce) envelopes
whipped topping mix
I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long time in the refrigerator, and freezes well.
The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again without the whipped topping. Overall, a good recipe though.
Looks as good as it tastes! Don't leave off the topping, it really adds to the presentation.
This cake is the best combination of cherry cheesecake and black forest dessert--we loved it! I left out the whipped topping (because my cake baked up so wonderfully fluffy, there wasn't enough room at the top for it), and it was perfect even without. This is a great make-ahead dessert that I will definitely make again! Thanks for the great recipe!
Very yummy! I took this to a Sunday dinner before Valentine's Day and everyone loved it. I did modify it some. It made so much cream cheese filling I used it in the middle and frosted the top cake with it. I used the cherry filling that ran off to decorate the top. I didn't use any whipped topping. Still very good!
My co-workers loved it. I beat together the whipping cream, sugar, and cream cheese all together and spread on the cake, then poured the cherry pie fillig on top.
This cake was excellent and easy to make. It stays moist and the cream cheese layer really pulls it all together. My family ate it within a few days. By the last piece, the whipped topping was beginning to dry out a bit. This would be a great cake for a potluck or party, when you are fairly unlikely to have leftovers! I'll make this again, I am sure.
THIS CAKE IS VERY VERY TASTY...THANKS FOR SHARING!!
* Percent Daily Values are based on a 2,000 calorie diet.
Stole My Heart Chocolate Cake
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 228
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.
Make rich and impressive single-serving chocolate cakes.