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Reviewed: Dec. 25, 2006

I followed this recipe exactly. I was a little nervous about the batter being so soft and gooey but they actually baked up beautifully. Almost like a snickerdoodle, very cake-like. I wouldn't use this recipe again but it was a good alternative when all other recipes called for shortening.

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gabstar78

	Cooking Level: Professional Home Town: Scotch Plains, New Jersey, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 30, 2006

I followed the recipe EXACTLY and they were absolutely horrible. They had no flavor whatsoever. All I could taste was the baking soda. Horrible!

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Reviewer:

uhhuhhim


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Reviewed: Jan. 24, 2005

These are pretty good, and very easy and quick to make. I imagine they'd be good with frosting, for those who like a sweeter cookie. One thing, though: I'm not sure why these are described as "delicate brown sugar cookies." Mine were neither brown nor delicate--rather, they were puffy drop sugar cookies of the usual kind. Perhaps I was supposed to make them smaller and flatten them more?

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TIZME


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Stir and Drop Sugar Cookies II

Reviewer:

gabstar78

Reviewer:

uhhuhhim

Reviewer:

TIZME