Photo of: Stir and Drop Sugar Cookies I

Stir and Drop Sugar Cookies I

Submitted by: LG Burnett 
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter. 

Drop Sugar Cookies II

Submitted by: RISINGSPRINGS 
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe. 

Photo of: Good-As-Grandma's Sugar Cookies

Good-As-Grandma's Sugar Cookies

Submitted by: Brittany 
Sugar cookies that are as good as your grandma's! They're delicious! 

Nutty Crispy Sugar Cookies

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies. 

Photo of: Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

Submitted by: Becky Schramm 
Light, wonderful cookies that just make your day!! 

Photo of: Sugar Cookies II

Sugar Cookies II

Submitted by: Cheryl 
These are soft, fat and delicious cookies great for dipping in coffee, 

Photo of: No Roll Sugar Cookies

No Roll Sugar Cookies

Submitted by: WHTETAIL 
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture. 

Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina 
Cardamom makes these special. 

Photo of: Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

Submitted by: Ashley 
Just like Mrs. Field's sugar cookies. 

Photo of: Super Sugar Cookies

Super Sugar Cookies

Submitted by: Robin 
This recipe has been in my family for many years. They melt in your mouth! 
 
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