Stir and Drop Sugar Cookies II Recipe - Allrecipes.com
Stir and Drop Sugar Cookies II Recipe

Stir and Drop Sugar Cookies II

Recipe by  

"Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
  3. Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
  4. Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 28, 2009

I made mine with 1 1/2 cups flour and 1/2 cup corn meal but thought the original recipe was great. I liked the not-so-sweetness and the cake-like texture. These are great late-night cookies-- I made these at midnight and it was nice to just drop them on the pan instead of rolling out dough!

 
Most Helpful Critical Review
Nov 30, 2006

I followed the recipe EXACTLY and they were absolutely horrible. They had no flavor whatsoever. All I could taste was the baking soda. Horrible!

 

7 Ratings

May 25, 2009

We thought these cookies were really good. They are on the plain side, not too sweet but perfect with coffee/tea. They baked up beautifully. You could add icing if wanted them sweeter but we actually prefer the plain cookie. Thanks for a great recipie! I'll definitely be making these again and again.

 
Dec 25, 2006

I followed this recipe exactly. I was a little nervous about the batter being so soft and gooey but they actually baked up beautifully. Almost like a snickerdoodle, very cake-like. I wouldn't use this recipe again but it was a good alternative when all other recipes called for shortening.

 
Nov 24, 2008

We followed the recipe exactly and it tastes like we just baked salt. We're gonna try to put more sugar in, but I'll probably move to another recipe next time.

 
Jan 24, 2005

These are pretty good, and very easy and quick to make. I imagine they'd be good with frosting, for those who like a sweeter cookie. One thing, though: I'm not sure why these are described as "delicate brown sugar cookies." Mine were neither brown nor delicate--rather, they were puffy drop sugar cookies of the usual kind. Perhaps I was supposed to make them smaller and flatten them more?

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chewy Sugar Cookies

Watch how to make a wonderfully versatile sugar cookie recipe.

Sugar Cookies

So easy to make, sugar cookies make perfect treats any time of year!

How to Make Sugar Cookies

Watch how to make the essential holiday cookie.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States