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Stir and Drop Sugar Cookies II

By: Kathleen Dickerson  
"Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 117 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 egg whites
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
  3. Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
  4. Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 6.2g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by uhhuhhim 
I followed the recipe EXACTLY and they were absolutely horrible. They had no flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by jenbridges 
I made mine with 1 1/2 cups flour and 1/2 cup corn meal but thought the original recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sue3176 
We thought these cookies were really good. They are on the plain side, not too sweet but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Tiffany 
We followed the recipe exactly and it tastes like we just baked salt. We're gonna try to put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by gabstar78 
I followed this recipe exactly. I was a little nervous about the batter being so soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by TIZME 
These are pretty good, and very easy and quick to make. I imagine they'd be good with... MORE

 
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