Stir and Drop Sugar Cookies I Recipe
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Stir and Drop Sugar Cookies I

By: LG Burnett  
"Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter."

Rating: This weblink has been rated 25 times with an average star rating of 3.9 Read Reviews (24)

Rate/Review | 174 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 eggs
  • 2/3 cup corn oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon zest
  • 3/4 cup white sugar
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
  3. Sift flour, baking powder and salt; stir into wet mixture.
  4. Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
  5. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
  6. Bake 8 - 10 minutes. Remove immediately from cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 8.8g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Carrie 
Great cookies MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SKERICHERI 
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Angela 
This recipe has been worn out every time it has been written down in my family. My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Frank 
The cookies were quick and easy but very tasteless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by lljbc1 
these were quick and easy,didn't need pressing down as they were sticky, i made them a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by melrayy 
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JESSIEANNDEBIEC 
These cookies were terrible! The batter tasted better then the baked cookie!!! They tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Akasha 
This recipe tastes great! And for an additional lemony tastes add a half teaspoon of lemon extract MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CCHERIE 
Great cookies, easy to make and easy on the pocketbook! My kids love them! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MUFFET 
the cookie itself was really dense. there was a very over-powering flour taste. MORE

 
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