Reviewed: Aug. 29, 2008

This was good but a little boring to me, so I added a little cheese to melt on top and that made it good, I think maybe a bit of bacon added might be good too.

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Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 8, 2008

This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on more menus in the US.

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Reviewer:

loves2travel

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Reviewed: Jun. 6, 2007

I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg or two and kept the egg sunny side up. Added some salt and served with his italian loaf bread. mmm So good.

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