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Photo of: Heart Attack Eggs

Heart Attack Eggs

Submitted by: KIRBERT70
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit. 

Photo of: Mamma Rita's Eggs and Tomato Sauce

Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora Puppa
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.  

Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl
Home Town: Edmonds, Washington, USA
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn! 

Photo of: Scrambled Eggs Done Right

Scrambled Eggs Done Right

Submitted by: WHATS HIS FACE
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you. 

Photo of: Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

Submitted by: SCGOATS
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. 

Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 

Photo of: Savory Scrambled Eggs

Savory Scrambled Eggs

Submitted by: SCARYBERRY
Home Town: Kulim, Kedah, Malaysia
Living In: Shah Alam, Selangor, Malaysia
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: BBQ Eggs

BBQ Eggs

Submitted by: CKNelson
Give your eggs a little bit of a kick by adding barbeque sauce! 

Scrambled Eggs with Leek and Sauce

Submitted by: Angie
A tasty but quick recipe for the cook who's in a hurry. 
 
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