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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 9, 2008
This recipe woud have tasted better over basmati rice rather than spinach. Probably won't make again.
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Reviewer:

Vic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 26, 2008
My husband and I thought that the recipe was good but not great. The dressing felt a little heavy and was too sweet for our taste.
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Daisy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 21, 2008
Fantastic! I'm not a huge spinach fan, but this had me gobbling it up!
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Reviewer:

reenyroo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 31, 2008
This is absolutely delicious! The sauce is good, but is made excellent with 1 tbsp honey. It tastes like the "brown sauce" you get at a Chinese restaurant, only sweeter and tastier. The ingredients come together really nicely to make this very enjoyable! Plus, I added peanuts for decoration and crunch.
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Reviewer:

anhayes
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 30, 2008
I substituted shrimp for the chicken - delicious! I recommend this recipe!
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Reviewer:

CM Rex
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 22, 2008
loved it! great spring dinner, light and healthy
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Reviewer:

christie
Cooking Level: Intermediate
Home Town: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 14, 2008
Made this for dinner last night and it was a big hit! I did add 1 T. of honey and 2 T. of cider vinegar as other reviewers suggested. We absolutely loved it! This will be seeing a lot of family picnics this summer. The best part is...I get to have the leftovers today for lunch! YAY! Thank you for posting this easy, delicious recipe.
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Reviewer:

KARIBOU
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 12, 2008
I was very impressed at how tasty the salad was!!! I'm usually one to one try recipes that have a lot of ratings, but this one looked good enough to venture out of my norm. I too added 1 tbsp of honey and 2 tbsp of apple cider vindegar. This recipes will definitely be a part of my routine dinner menu!
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Reviewer:

VANSANT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 17, 2008
This was amazing! Even my extremely picky nine-year-old loved it!
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Reviewer:

tracyandmikez
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2007
Absolutely loved the flavor of this dish! I put a tablespoon of apple cider in this and thought it was enough. Thanks for the recipe!
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Reviewer:

Moglie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 17, 2007
The recipes mentions adding vinegar with the soy sauce and ketchup, guessed at the type and amount of vinegar. Added 1 tablespoon of apple cider vinegar. Might add a little more next time.
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Reviewer:

Trish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 8, 2007
I was pleasantly surprised with the combination of flavors in this recipe. It tastes like a salad you might order at Applebee's, but healthier. I added honey to the "sauce" for sweetness and poured extra sauce over the finished salad as a dressing. Delicious and VERY FAST and EASY!
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Reviewer:

mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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