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Stir-Fry Spicy Green Beans

By: Lanie  
"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 610 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon vegetable oil
  • 1/2 yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed and halved
  • 1/4 cup soy sauce
  • 3 tablespoons nuoc mam (Vietnamese fish sauce)
  • 1/4 cup water
  • 1 medium tomato, diced
  • salt and pepper to taste

Directions

  1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by k-jun cook 
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by nskiddo21 
These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by lge 
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by DISNEYLANDGODDESS 
This was a good, easy side dish that came out looking very pretty. I used low sodium soy... MORE

 
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