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Stir-Fry Spicy Green Beans

SUBMITTED BY: Lanie

"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon vegetable oil
  • 1/2 yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed and halved
  • 1/4 cup soy sauce
  • 3 tablespoons nuoc mam (Vietnamese fish sauce)
  • 1/4 cup water
  • 1 medium tomato, diced
  • salt and pepper to taste

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by k-jun cook
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by lge
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by nskiddo21
These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by DISNEYLANDGODDESS
This was a good, easy side dish that came out looking very pretty. I used low sodium soy... MORE


 
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Nutritional Information
Stir-Fry Spicy Green Beans

Servings Per Recipe: 4

Amount Per Serving

Calories: 65

  • Total Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 1843mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 4.6g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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