The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2009
I loved this recipe, super easy to make and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2009
I was looking for a new taste for some veggies and this works very well for many dishes I make. Very quick and easy with good flavor. Thanks :)
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GW
Photo by GW
Home Town: Cleveland, Ohio, USA
Living In: Chesterland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
Just ok. Nothing special.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2009
This was delicious! And a huge hit with my husband..said he could eat it every day ~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2009
This is a tasty side dish. The only thing I didn't like is that the soy sauce makes the beans dark.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2009
Very quick meal. I sliced up some pork loin added to it and doubled the sauce ingredients. I also popped the beans into the microwave for a quick steam before adding to the pan as we like our beans more done. Everyone including my Autistic son enjoyed it (and he is a very picky eater).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2009
Loved the flavor! We like our beans a little more done so next time I think I will cook in water a few minutes for a more tender bean dish.
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Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2009
Excellent!!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2009
added snow snap and green beans plus a jar of mushrooms and chopped up pork chop from the night before...is goood ^-^ even grandda ate his greens
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2009
Love this receipe..
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Photo by marshgirl

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Glenwood Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2009
I didnt have greenbeans so i basically used the sauce as a base for other stir fry! Turned out great! I think i'll be using this when im cravin some home-done stir fry stuff =) I made it with chicken and a bag of frozen stir fry veggies.. trippled the sauce for it, then made another batch and put some corn starch in it and added it towards the end. so i have a nice glazy sauce and i'm eating it over rice =) yum yum! (i also threw in some cayanne pepper for some spice =)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 8, 2008
This was just okay for me. I was hoping it would be more like the kind I get from my chinese take-out. I even added carrots, fresh garlic and waterchestnuts. I used 100% pure sesame oil and fresh green beans. I agree with the reviewer named sdtolley... double the liquids.
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Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 14, 2008
Just like I used to get in a great restaurant.
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Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
We loved this and couldn't get enough. Although it didn't seem to make too much sauce. We ended up doubling it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2007
A nice change, they were pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2007
I tweaked the recipe since I didn't have fresh green beans (only those frozen organic ones from Costco). I threw the beans in the hot oil and just made sure that they didn't get mushy. These beans taste just like the ones from my favorite Chinese restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2007
Both my husband and I loved these, the soy sauce, almonds and sesame seeds were a perfect combo w/the string beans. I would definitely make these again.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2007
These were sooooooooo good they took longer than 10 min to cook though! but the were VERY good!
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Cooking Level: Expert

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