More Recipes Like Stir-Fry Sesame Green Beans

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Sesame Green Beans 'n' Water Chestnuts

Submitted by: Dot Christiansen
Provided by: Taste of Home

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

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Stir-Fry Spicy Green Beans

Submitted by: Lanie

Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

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Stir-Fry Snap Beans

Submitted by: Carol Hicks
Provided by: Taste of Home

The recipe for this delicious dish came from a Chinese student who lived with us.

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Japanese-Style Sesame Green Beans

Submitted by: NELLC

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Green Bean Stir-Fry

Submitted by: Robin Joss
Provided by: Taste of Home

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious

In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.

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Garden Green Beans

Submitted by: Diane Hixon
Provided by: Simple & Delicious

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates.

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Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.

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Marjoram Green Beans

Submitted by: Charlene Griffin
Provided by: Taste of Home

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

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