Reviewed: Jan. 8, 2002

It is so easy to whip up and taste good too. It is even better when I add bean sprout to it.

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4 users found this review helpful

Reviewer:

BE SP

Reviewed: Aug. 31, 2002

It smells great while it's cooking and was very tasty, I substituted rice vinegar and it still tasted great!

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3 users found this review helpful

Reviewer:

Dance87

Cooking Level: Expert

Home Town: Bensalem, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

Reviewed: Oct. 3, 2002

Simple and delicious. Very quick, and very tasty meal. I didn't have dark soy, so I just added a little more reduced sodium soy.

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3 users found this review helpful

Reviewer:

Not BCrocker

Cooking Level: Expert

Reviewed: Oct. 13, 2002

Wonderful, quick and tasty. I served it over Ramen noodles for a qiuck dinner, Family loved it. I used rice vinegar instead of the rice wine and all dark soy sauce and omitted the 1Tsp of salt.

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3 users found this review helpful

Reviewer:

JETDOC747

Reviewed: Nov. 14, 2002

This had great flavor and was very simple. I added some sugar snap peas during the last couple of minutes of cooking for a nice crunch.

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4 users found this review helpful

Reviewer:

Carolyn

Reviewed: Nov. 20, 2002

Very good. I added some veggies - water chestnuts, snap peas, bean sprouts. My fiance loved it. Will definitely make again.

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2 users found this review helpful

Reviewer:

R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

Reviewed: Dec. 26, 2002

Awesome and simple. Using a wok and a HOT burner, it is amazing. Just reduce cooking time and throw onions, sesame oil, and wine on when it comes off heat. GREAT.

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Reviewer:

GZOLLINGER

Reviewed: Feb. 2, 2003

really flavourful and a hit among the entire family-will definately keep!

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1 user found this review helpful

Reviewer:

JULEE_2000

Reviewed: Feb. 18, 2003

Great recipe. As with any dish that uses soy sauce, be careful about adding additional salt. With the soy I use, half the suggested salt was sufficient. Recommend making the rice very sticky, or having a more liquidy side curry. (Or you can bastardize the Chinese meal by incorporating some unsweetened yoghurt.)

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3 users found this review helpful

Reviewer:

Dilum

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 3, 2003

Wow!!! What an excellent and easy stir fry dish. It is very tasty. My family rates this 5 stars all the way. I will definitely be making this often in the future.

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1 user found this review helpful