Reviewed: Oct. 5, 2001

This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.

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312 users found this review helpful

Reviewer:

MRS SAD

Reviewed: Nov. 20, 2001

The recipe is very tasty but it needs something. I added some snap peas and fresh tomatoes to the stir-fry w/some ginger for taste, and it worked out really well. my girl dug it.

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19 users found this review helpful

Reviewer:

GIANTJUDE

Reviewed: Jan. 8, 2002

It is so easy to whip up and taste good too. It is even better when I add bean sprout to it.

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4 users found this review helpful

Reviewer:

BE SP

Reviewed: Aug. 31, 2002

It smells great while it's cooking and was very tasty, I substituted rice vinegar and it still tasted great!

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3 users found this review helpful

Reviewer:

Dance87

Cooking Level: Expert

Home Town: Bensalem, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

Reviewed: Oct. 3, 2002

Simple and delicious. Very quick, and very tasty meal. I didn't have dark soy, so I just added a little more reduced sodium soy.

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3 users found this review helpful

Reviewer:

Not BCrocker

Cooking Level: Expert

Reviewed: Oct. 13, 2002

Wonderful, quick and tasty. I served it over Ramen noodles for a qiuck dinner, Family loved it. I used rice vinegar instead of the rice wine and all dark soy sauce and omitted the 1Tsp of salt.

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3 users found this review helpful

Reviewer:

JETDOC747

Reviewed: Nov. 14, 2002

This had great flavor and was very simple. I added some sugar snap peas during the last couple of minutes of cooking for a nice crunch.

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4 users found this review helpful

Reviewer:

Carolyn

Reviewed: Nov. 20, 2002

Very good. I added some veggies - water chestnuts, snap peas, bean sprouts. My fiance loved it. Will definitely make again.

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2 users found this review helpful

Reviewer:

R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

Reviewed: Dec. 26, 2002

Awesome and simple. Using a wok and a HOT burner, it is amazing. Just reduce cooking time and throw onions, sesame oil, and wine on when it comes off heat. GREAT.

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2 users found this review helpful