Allrecipes home
bookmark
 
 

Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G.
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 

Pork with Peaches Stir-Fry

Submitted by: Cadence
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. 

Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse
This tasty pork and mushroom stir-fry is ready in only 35 minutes! 

Photo of: Chinese Roast Pork

Chinese Roast Pork

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side. 

Pork Stir-Fry with Sweet and Sour Sauce

Provided by: Pork Board
Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet. 

Photo of: Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Tofu with Ground Pork Stir-Fry

Submitted by: Slinkywink
Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious! 

Photo of: Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Crown Roast of Pork with Ginger Pomegranate Glaze

Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?