Stir-Fry Pork with Ginger Recipe
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Stir-Fry Pork with Ginger

By: Jenny Au 
"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (83)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 inch piece fresh ginger root, thinly sliced
  • 1/4 pound thinly sliced lean pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 29.7g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by MRS SAD   view full review
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2004 by Michelle H.   view full review
Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2005 by Miami Mama   view full review
The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by Audrey   view full review
This was very tasty, but I made a few adjustments. First, I doubled everything in the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2006 by Jenn R   view full review
I enjoyed this recipe, but I think it needed more ginger. I ommited the salt because soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2005 by MISSWELTY   view full review
The flavor of this recipe was good. I did add snow peas, carrots and crushed red pepper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2005 by CZBARRETT   view full review
My husband absolutely loves this! Oh yeah, and I like it alot too. :-) I only make one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2006 by Alya   view full review
Pretty good, and easy to make. I added snow peas and bean sprouts. I also added a bit of corn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by GIANTJUDE   view full review
The recipe is very tasty but it needs something. I added some snap peas and fresh tomatoes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2008 by EILEENGB Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, I really enjoyed this and it was so easy. I will definitely make this again!

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