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Stir-Fry Pork with Ginger

SUBMITTED BY: Jenny Au      PHOTO BY: Allrecipes

"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 1/2 inch piece fresh ginger root, thinly sliced
  • 1/4 pound thinly sliced lean pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine

DIRECTIONS

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by MRS SAD
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.

14 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Jenn R
I enjoyed this recipe, but I think it needed more ginger. I ommited the salt because soy sauce has enough salt as it is. I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. I cut it by at least half. Otherwise, not bad.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by GIANTJUDE
The recipe is very tasty but it needs something. I added some snap peas and fresh tomatoes to the stir-fry w/some ginger for taste, and it worked out really well. my girl dug it.

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 322

  • Total Fat: 29.7g
  • Cholesterol: 41mg
  • Sodium: 841mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.3g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

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