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Stir-Fry Pork with Ginger

SUBMITTED BY: Jenny Au PHOTO BY: Allrecipes

"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

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Read Reviews (60)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
1/2 inch piece fresh ginger root, thinly sliced
1/4 pound thinly sliced lean pork
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine

What to Drink?
	Riesling

DIRECTIONS

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

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REVIEWS

Reviewed on nov. 6, 2003 by MRS SAD

This has a wonderful flavor!! It does need more vegatables because it's all meat. I added... MORE

Reviewed on feb. 20, 2006 by Jenn R

I enjoyed this recipe, but I think it needed more ginger. I ommited the salt because soy... MORE

Reviewed on sep. 28, 2005 by Miami Mama

The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I... MORE

Reviewed on nov. 11, 2004 by MMHARLAN

Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen... MORE

Reviewed on jan. 3, 2004 by GIANTJUDE

The recipe is very tasty but it needs something. I added some snap peas and fresh tomatoes to... MORE

Reviewed on jan. 5, 2005 by MISSWELTY

The flavor of this recipe was good. I did add snow peas, carrots and crushed red pepper. I... MORE

Reviewed on jan. 10, 2004 by Audrey

This was very tasty, but I made a few adjustments. First, I doubled everything in the recipe... MORE

Reviewed on sep. 21, 2005 by CZBARRETT

My husband absolutely loves this! Oh yeah, and I like it alot too. :-) I only make one... MORE

Reviewed on jul. 25, 2008 by EILEENGB

Wow, I really enjoyed this and it was so easy. I will definitely make this again! MORE

Reviewed on may 15, 2006 by Alya

Pretty good, and easy to make. I added snow peas and bean sprouts. I also added a bit of corn... MORE

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