Stir Fry Glazed Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2014
This is actually good.
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Photo by Michelle Lipsius Evans

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Azle, Texas, USA
Reviewed: Nov. 23, 2013
The chicken had no flavor, the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken :( I am pretty upset because usually I can go off of all the reviews and judge a good recipe, but unfortunately this recipe is not it. I will not be making this dish again and I recommend no one else tries it either. What a waste.
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Photo by BXRLVR

Cooking Level: Beginning

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Reviewed: Oct. 12, 2011
Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingredients for more glaze/sauce Only needed 3 eggs for 2 chicken breasts cut into cubes Added green and red bell peppers Don't need that much flour. only enough to coat the chicken I also added cooked white rice into the chicken and glaze and stir fried And with the left over egg I poured it into the pot and cooked it with everything. YUM!
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Reviewed: Feb. 29, 2008
This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise, a really good dish, with plenty of flavour.
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Reviewed: Jan. 7, 2008
My family loved this meal
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Cooking Level: Intermediate

Living In: Corinth, Mississippi, USA

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Reviewed: Jan. 7, 2008
Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs about five eggs. I also substituted pork instead of chicken, and that turned out okay. Like the other reviewer, I will add soy sauce to help flavor it.
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Reviewed: Jul. 13, 2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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