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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 29, 2008
This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise, a really good dish, with plenty of flavour.
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Reviewer:

mishie
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 7, 2008
My family loved this meal
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Reviewer:

Christopher Kiefer
Cooking Level: Intermediate
Living In: Corinth, Mississippi, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 7, 2008
Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs about five eggs. I also substituted pork instead of chicken, and that turned out okay. Like the other reviewer, I will add soy sauce to help flavor it.
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Reviewer:

BohemianCook
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 13, 2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver.
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Reviewer:

SteelersFan
Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA
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