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Stir Fry Glazed Chicken

SUBMITTED BY: Miss Keg Stand

"This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup sweetened condensed milk
  • 1/3 cup mayonnaise
  • 1 teaspoon white sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons honey
  • 2 pounds skinless, boneless chicken breast halves - diced
  • 6 eggs, beaten
  • 1 cup all-purpose flour
  • 1/3 cup canola oil

DIRECTIONS

  1. In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
  2. Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
  3. Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by SteelersFan
I thought I would try this recipe because the unique ingredients in the glaze. I think there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by mishie
This was a great dish, I really liked it. However, I made it with just 2 servings of chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Christopher Kiefer
My family loved this meal MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by BohemianCook
Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase... MORE


 
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Recipe Submitter:

Miss Keg Stand
Photo by Miss Keg Stand
Cooking Level: Intermediate
Living In: Los Angeles, California, USA
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Nutritional Information
Stir Fry Glazed Chicken
Grain Foods Foundation
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Servings Per Recipe: 5

Amount Per Serving

Calories: 723

  • Total Fat: 40.3g
  • Cholesterol: 381mg
  • Sodium: 282mg
  • Total Carbs: 35.2g
  •     Dietary Fiber: 0.7g
  • Protein: 52.6g

VIEW DETAILED NUTRITION

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