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Reviewed: Nov. 28, 2007

I really didn't like this dish. Three minutes was not enough time to sufficiently cook the broccoli and once I added the orange sauce it immediately turned to orange glue. I had to add more water - probably a cup and a half in the end - while continuing to cook the broccoli. In the end the dish had very little flavor - couldn't taste the soy or the orange flavor. Will definitely not make again.

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LYNNIEMILANO

	Cooking Level: Intermediate Home Town: Kensington, Maryland, USA Living In: Milan, Lombardia, Italy
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Reviewed: May 8, 2007

Pretty tasty...not exactly what I was expecting but still good. I omitted the water chesnuts but I don't think that made much difference.

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CaityHady

	Cooking Level: Intermediate Home Town: Broomall, Pennsylvania, USA Living In: West Chester, Pennsylvania, USA
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Reviewed: Jan. 22, 2007

The orange flavor was too strong for my tastes. Not a very subtle dish, but it's better when served over rice.

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Tara

	Cooking Level: Beginning Home Town: Albuquerque, New Mexico, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Dec. 28, 2006

Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!

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DnCBus

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jun. 19, 2006

I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourful :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 14, 2006

Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 7, 2006

I served this for guests with kids, but I wouldn't make it again.

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Cindy M.


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Reviewed: Jan. 20, 2006

easy to make, but my family did not care for it.

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Marlene

	Cooking Level: Intermediate Living In: Ocala, Florida, USA
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Reviewed: Jan. 11, 2006

This wasn't the tastiest, that's for sure. I was surprised..especially with the sesame oil and worcestshire sauce. It was lacking something..not quite sure what though. Maybe it will be better tomorrow?

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Tammy


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Reviewed: Jul. 26, 2005

Very quick and really easy. Simple flavors of the orange and broccoli are good together.

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MarthaWannabe

	Cooking Level: Expert Home Town: Shiner, Texas, USA Living In: Weimar, Texas, USA
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