Reviewer:

MrsSKS

Cooking Level: Intermediate

Living In: Franklin, Indiana, USA

Reviewed: May 26, 2011

I just didn't really care for this.

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Reviewer:

kmunsey

Reviewed: May 17, 2011

I wish it was more sweet. Seemed a bit bland, if not unpleasant.

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Reviewer:

Kooby

Cooking Level: Beginning

Reviewed: Apr. 6, 2011

to make this taste more authentic (tasted like it was missing something) I added some ginger, garlic, ground chili paste and little black pepper. came out much better when these were added - with these additions I would definitely make it again.

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Reviewer:

ToxiCookie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 22, 2011

This was an easy and very tasty side dish. The only thing I did differently was to zest and sqeeze two oranges for juice. Even my picky 3 year old loved it and my 5 year old (who normally will not eat broccoli) loved it.

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Reviewer:

sam&elismom

Reviewed: Mar. 18, 2010

Fantastic! I was looking for a new stir fry sauce and found this recipe. I added udon noodles and tofu, and skipped the water chestnuts. At first I thought the sauce wouldn't have enough flavor but (since the noodles and tofu are so mildly flavored) it worked out perfectly well!

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Reviewer:

SusieQ

Reviewed: Mar. 16, 2010

This was okay, but I didn't find it that flavorful. Perhaps with added garlic, ginger, and more soy sauce. It is a very nice color.

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Reviewer:

Robyn

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Vancouver, Washington, USA

Reviewed: Nov. 29, 2009

I liked this a lot. Didn't have water chestnuts so I just left them out but left everything else the same. I think this sauce would be good as an orange chicken sauce, actually. Bf wasn't as impressed, but he's picky about fruit flavored foods that aren't dessert. thanks for the recipe!

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