The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
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Reviewed: Nov. 29, 2009
I liked this a lot. Didn't have water chestnuts so I just left them out but left everything else the same. I think this sauce would be good as an orange chicken sauce, actually. Bf wasn't as impressed, but he's picky about fruit flavored foods that aren't dessert. thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 28, 2009
great for a side dish for a nightly dinner. Added some vermicelli noodles for some added food. Not guest material.
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Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Sep. 17, 2009
Kind of tasteless...even added salt didn't help much.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Apr. 7, 2009
Loved it made it with sesame tilapia. I steamed the broccoli first then followed the recipe. We loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed: Feb. 10, 2009
great. easy - kids loved it. made with tofu, as well as broccoli. yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Sep. 24, 2008
Worked well for us.
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Cooking Level: Expert

Living In: Cazadero, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Aug. 22, 2008
Quick and easy recipe, but my family didn't take to it. The orange flavor is a bit strong. I used this on a stir fry with broccoli, carrots, and zucchini.
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Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Photo by gapch1026
Reviewed: Aug. 17, 2008
I didn't use the water chestnuts as I was making just a single serving, but I think that would make it a better presentation and more of a dish for guests. Because many of the reviewers said the sauce became too thick when added to the skillet, I used the same amount of orange juice called for but only half the cornstarch. Some brown sugar for a bit of sweetness would be good to mellow the sharpness of the orange. My rating would actually be 3.5 for this.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed: Nov. 28, 2007
I really didn't like this dish. Three minutes was not enough time to sufficiently cook the broccoli and once I added the orange sauce it immediately turned to orange glue. I had to add more water - probably a cup and a half in the end - while continuing to cook the broccoli. In the end the dish had very little flavor - couldn't taste the soy or the orange flavor. Will definitely not make again.
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Cooking Level: Intermediate

Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: May 8, 2007
Pretty tasty...not exactly what I was expecting but still good. I omitted the water chesnuts but I don't think that made much difference.
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Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Jan. 22, 2007
The orange flavor was too strong for my tastes. Not a very subtle dish, but it's better when served over rice.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Dec. 28, 2006
Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Jun. 19, 2006
I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourful :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Jun. 14, 2006
Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed: Mar. 7, 2006
I served this for guests with kids, but I wouldn't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed: Jan. 20, 2006
easy to make, but my family did not care for it.
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed: Jan. 11, 2006
This wasn't the tastiest, that's for sure. I was surprised..especially with the sesame oil and worcestshire sauce. It was lacking something..not quite sure what though. Maybe it will be better tomorrow?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed: Jul. 26, 2005
Very quick and really easy. Simple flavors of the orange and broccoli are good together.
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Photo by MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA
Living In: Weimar, Texas, USA

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