Stir-Fry Broccoli With Orange Sauce Recipe - Allrecipes.com
Stir-Fry Broccoli With Orange Sauce Recipe

Stir-Fry Broccoli With Orange Sauce

Recipe by  

"Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.
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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2006

Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!

 
Most Helpful Critical Review
Jan 20, 2006

easy to make, but my family did not care for it.

 
Jun 19, 2006

I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourful :)

 
Jul 26, 2005

Very quick and really easy. Simple flavors of the orange and broccoli are good together.

 
Aug 17, 2008

I didn't use the water chestnuts as I was making just a single serving, but I think that would make it a better presentation and more of a dish for guests. Because many of the reviewers said the sauce became too thick when added to the skillet, I used the same amount of orange juice called for but only half the cornstarch. Some brown sugar for a bit of sweetness would be good to mellow the sharpness of the orange. My rating would actually be 3.5 for this.

 
Jun 14, 2006

Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.

 
Apr 07, 2011

to make this taste more authentic (tasted like it was missing something) I added some ginger, garlic, ground chili paste and little black pepper. came out much better when these were added - with these additions I would definitely make it again.

 
Apr 07, 2009

Loved it made it with sesame tilapia. I steamed the broccoli first then followed the recipe. We loved it.

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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