Stir Fried Wok Vegetables Recipe
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Stir Fried Wok Vegetables

By: Maximilian B.  
"This is a simple, Asian-style side dish of stir fried vegetables out of the wok."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 131 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger (optional)
  • 3 serrano chile peppers, seeded and chopped (optional)
  • 1/2 cup baby corn, cut in half
  • 1 red bell pepper, seeded and cut into strips
  • 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated
  • 3 cups fresh bean sprouts
  • 1/4 cup Asian fish sauce (nuoc mam or nam pla)
  • 3 tablespoons Chinese oyster sauce
  • 4 green onions, thinly sliced
  • 2 tablespoons chopped cilantro leaves (optional)
  • 2 tablespoons toasted sesame seeds (optional)

Directions

  1. Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
  2. Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 4.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Brendan 
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by flygrli 
I was being adventurous trying fish sauce and oyster sauce for the first time...I must not... MORE

 
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