More Recipes Like Stir-Fried Vegetables

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: CYNTHEALIU

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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Stir-Fried Asparagus

Submitted by: Rochelle Higgins

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.

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'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'

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Colorful Braised Vegetables

Submitted by: Lynn Fripps

The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork.

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Stir-Fried Asparagus

Submitted by: Marie Hattrup

'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.'

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Stir-Fried Chicken and Rice Noodles

Submitted by: Kim Pettipas

From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. 'Don't let the ingredients fool you,' she warns, 'the stir-fry is very simple. We love its Asian flair.'

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Stir-Fried Chicken and Noodles

Submitted by: Stacey Nutt

'I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one,' says Stacey Nutt of Ames, Iowa.

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Marinated Fresh Vegetables

Submitted by: Erin Frakes

The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. --Erin Frakes

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Polynesian Vegetables

Submitted by: Evelyn DeLuca

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.