I didn't have all of the veggies available that were called for so I substituted quite a few ingredients. I used about a pound of chicken cut into chunks, 3 cloves of garlic and some "red pepper flakes" as suggested by another reviewer. I stirfried this for the 10 minutes. I would not cook the chicken this long next time. For veggies I used broccoli, carrotts, celery, green pepper, snow peas, onion, and sliced mushrooms. I found when stir frying this large amount I needed to add a little extra oil and I added a few tablespoons of water so nothing would stick. I didn't have mushroom soy sauce so I used Kikkoman's light soy sauce. I served this over thin spaghetti and sprinkled extra soy sauce over my serving. This came out very good and my grown son and daughter told me it was a keeper. I will use the correct ingredients next time and see how it comes out. This was great though. Thanks for the recipe.

This turned out really well. I added some red pepper flakes and more vegetables than the recipe called for. I served this over udon noodles. Great way to get a lot of tasty veggies. I didn't have chicken or pork, but used turkey tenderloins.. delish

great recipe ! Made it for dinner and my family liked it much.