Stir-Fried Vegetables with Chicken Haiku: "Some veggies too done. Others were just too crunchy. Sauce didn't thicken." I wanted to like this, really I did, especially for all the time that went into cutting and prepping that many veggies. I followed the recipe as written (using chicken, and tossing in some red bell pepper for color), and found that the sauce never really clung to the ingredients (maybe needed more cornstarch or longer than 1-2 min.), and that, since all of the veggies went in at the same time, some were mushy (the cabbage and sprouts) and some where too crunchy (the carrots and celery.) I love a good stir-fry, and all of the seasoning that went into this one were spot-on, so I would be happy to make it again with adjustments.
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Stir-Fried Vegetables with Chicken Haiku: "Some veggies too done. Others were just too...