Reviewed: May 5, 2012

Very good recipe. You can play with it quite a bit. I found the meat lacked a bit of flavour (I used pork). The vegetables were delicious! Nice light dinner.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: May 3, 2012

Love this!

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PSB11

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Made it with pork and it was a big with the entire family. Thanks!

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Kat

Reviewed: Apr. 12, 2012

Like most of my stir-fries, it came out over-cooked.

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Rex Hutcheson

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Reviewed: Apr. 11, 2012

like many other stir-fries I've tried, comes out tasteless. I did not add the salt, for fear of too much sodium after using regular soy sauce (not mushroom), but I don't think the pinch would've helped. I did add ginger (thankfully) and this was the only flavor that really came through.

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Jweingarten

Reviewed: Apr. 11, 2012

Just starting to try different recipes, did this for the first time tonight, didn't have the mushroom soy sauce, so use the regular soy sauce but still tasted great. Easy to make and easy clean up... will do it again, maybe add a little more of the oyster sauce... thanks

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Reviewed: Apr. 10, 2012

This was probably the easiest stir fry I've ever prepared, and the tastiest! I didn't follow the instructions to a T as far as the vegetables, I just used up what I had in my fridge, which was broccoli, green onions, snow peas, eggplant and some red pepper. I had regular soy sauce and not mushroom. Also agree that it probably doesn't need the added salt, I like salty but next time probably won't add the extra as it's really not needed. Really tasty!

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mel1218

Reviewed: Apr. 10, 2012

This is a very good, basic stir fry recipe. I stir fry 2-3 times a week and am always looking for new methods/recipes to change things up. I would recommend a few changes, though: reduce the cooking times for your protein (chicken, shrimp, etc...) and vegetables (which I like al dente). I'm on a low sodium diet and found this a bit salty, even without the added salt; I'd suggest reducing the Oyster Sauce to 1 tablespoon mixed with 1 tablespoon of water. Lastly, I added almost a cup of water with the soy sauce and corn starch as I like a lot of sauce. Very tasty, easy to make stir fry!!

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dheafey

Reviewed: Apr. 10, 2012

okay

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ellen

Reviewed: Apr. 9, 2012

Wow, looking at the amount of vegetables called for, any Asian person would say that this is enough food to feed an easy 8-10 people. Serve with boiled rice, with the portion being 2 parts rice, to 1 part entree. This is how an Asian family would serve it. A whole lot less calories, for sure. Oh, and hold back on the green onions, only one or two stalks are needed as they are to enhance the dish, not over-whelm it.

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