More Recipes Like Stir-Fried Vegetables with Chicken or Pork

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Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: CYNTHEALIU

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.

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Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

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Chinese Noodle Chicken

Submitted by: SKEHLER

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

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Chicken with Cashews

Submitted by: NIBLETS

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Curried Chicken with Mango Rice

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell

This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!

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Southwestern Chicken Pitas with Chipotle Sauce

Submitted by: L810C

This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.