More Recipes Like Stir-Fried Vegetables with Chicken or Pork

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Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: Cynthealiu

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.

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Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

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Chinese Noodle Chicken

Submitted by: Sylvia Kehler

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

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Chicken with Cashews

Submitted by: Leah

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Denise's Peanut Chicken

Submitted by: NEECEEWAGS

Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Chicken Lo Mein

Submitted by: Michelle

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Curried Chicken with Mango Rice

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell

This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!

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