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Stir-Fried Vegetables with Chicken or Pork
SUBMITTED BY:
Nishana Lee
PHOTO BY:
jamvibes
"I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1/2 pound boneless skinless chicken breasts, cut into cubes
2 cloves garlic, chopped
2 tablespoons oyster sauce
1 cup chopped broccoli
1 cup sliced green bell pepper
1 cup sliced carrots
1 cup sliced napa cabbage
1 cup sliced celery
1 cup fresh bean sprouts
1 cup sliced zucchini
1 cup chopped green onions
1 teaspoon salt
1/2 cup water
2 tablespoons mushroom soy sauce
1 tablespoon cornstarch
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DIRECTIONS
Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.
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REVIEWS
Reviewed on Sep. 11, 2003 by
LindaT
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LindaT
Sep. 11, 2003
This turned out really well. I added some red pepper flakes and more vegetables than the recipe called for. I served this over udon noodles. Great way to get a lot of tasty veggies. I didn't have chicken or pork, but used turkey tenderloins.. delish
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5 users found this review helpful
This turned out really well. I added some red pepper flakes and more vegetables than the...
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Reviewed on Apr. 30, 2003 by
PATTY MAE
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PATTY MAE
Apr. 30, 2003
I didn't have all of the veggies available that were called for so I substituted quite a few ingredients. I used about a pound of chicken cut into chunks, 3 cloves of garlic and some "red pepper flakes" as suggested by another reviewer. I stirfried this for the 10 minutes. I would not cook the chicken this long next time. For veggies I used broccoli, carrotts, celery, green pepper, snow peas, onion, and sliced mushrooms. I found when stir frying this large amount I needed to add a little extra oil and I added a few tablespoons of water so nothing would stick. I didn't have mushroom soy sauce so I used Kikkoman's light soy sauce. I served this over thin spaghetti and sprinkled extra soy sauce over my serving. This came out very good and my grown son and daughter told me it was a keeper. I will use the correct ingredients next time and see how it comes out. This was great though. Thanks for the recipe.
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5 users found this review helpful
I didn't have all of the veggies available that were called for so I substituted quite a few...
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Reviewed on Feb. 12, 2006 by
dagny21
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dagny21
Feb. 12, 2006
Excellent. Easy, and flexible. I stir-fried the chicken only 5 minutes in the beginning. I couldn't find mushroom soy, so just used regular. I used slightly different veggies to use what I had in the fridge. I used one cup each of broccoli, carrots, green pepper, celery, green beans, shallots. I also used more chicken than the recipe called for.
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3 users found this review helpful
Excellent. Easy, and flexible. I stir-fried the chicken only 5 minutes in the beginning. I...
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Reviewed on Feb. 15, 2004 by TPM
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TPM
Feb. 15, 2004
This was great! I used baby corn and straw mushrooms instead of cabbage and the bell pepper. I also added a lot of chili garlic sauce.
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3 users found this review helpful
This was great! I used baby corn and straw mushrooms instead of cabbage and the bell pepper. ...
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Reviewed on Jul. 11, 2005 by KELNICH
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KELNICH
Jul. 11, 2005
I thought this recipe was absolutely delicious. My husband asked for seconds!! I think the napa cabbage was a great addition.
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2 users found this review helpful
I thought this recipe was absolutely delicious. My husband asked for seconds!! I think the...
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Reviewed on May 11, 2004 by
TRIPLEJ28
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TRIPLEJ28
May 11, 2004
Enjoyed this a lot! It is such an adaptable dish. I substituted cold slaw mix for the carrots and cabbage and used mushrooms instead of the broccoli and zucchini. Also added several chopped cloves of garlic and some sweet brown onion. Served over cooked linguini noodles with extra soy sauce - Yum!
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2 users found this review helpful
Enjoyed this a lot! It is such an adaptable dish. I substituted cold slaw mix for the...
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Reviewed on Apr. 19, 2004 by
RUBY2
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RUBY2
Apr. 19, 2004
I used stir-fry strips of pork loin and substituted a few of the vegetables according to what what was in my fridge. Next time I'll add some ginger.
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2 users found this review helpful
I used stir-fry strips of pork loin and substituted a few of the vegetables according to what...
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Reviewed on Sep. 11, 2003 by TOPCOOK82
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TOPCOOK82
Sep. 11, 2003
great recipe ! Made it for dinner and my family liked it much.
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2 users found this review helpful
great recipe ! Made it for dinner and my family liked it much.
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Reviewed on Aug. 7, 2007 by
deven
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deven
Aug. 7, 2007
This was great, we didn't have mushroom soy so substituted regular soy and it was still delicious. Have made this recipe several times, switching up the veggies. Yum.
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1 user found this review helpful
This was great, we didn't have mushroom soy so substituted regular soy and it was still...
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Reviewed on Nov. 2, 2006 by
ANJACKSON
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