Stir-Fried Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2012
Is great side dish and easy to make, very tasty
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Photo by GreenGirl24
Reviewed: Aug. 24, 2012
Bland, and I think cornstarch would have been better than flour in this recipe. Upped both ginger and soy sauce and it still didn't do much for the flavor.
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Cooking Level: Expert

Reviewed: Aug. 8, 2012
I added this sauce with a bunch of vegetables I had in my fridge, and while it looked and smelled pretty delicious, it was rather bland. We added Maagi sauce to it to give it more flavor, but next time I plan to increase the amount of soy sauce and ginger, and hopefully that will make it less bland.
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Reviewed: Jul. 30, 2012
Sauce was good but I will double it next time to have extra for the rice! It was also a bit bland but I used Braggs Amino Acids instead of soy sauce so that might have been the problem.
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