Recipe by wiley
"This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light soy sauce
onion, cut into thin slivers
cauliflower, chopped into bite-size pieces
carrot, peeled and sliced
cucumber, cut into bite-size pieces
baby corn, sliced
red bell pepper, sliced
tomato, cut into bite-size pieces
fresh pineapple, cut into bite-size chunks
This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!
I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster sauce. I am cooking it for the second time in the same week, which says a lot for me! Thank you for the recipe!
Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to warm it up and stired some cooked brown rice with it. Next time I think I will add some fried tofu!
Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked. I liked it! Forgot the peas :( Oh well regardless I loved it! Served over some warmed up leftover rice sprinkled with some chopped green onions for garnish!
Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM
This was so delicious! I found this easier to cook in a wok rather than skillet.
This is very savory. I made quite a few changes because of what I had available. Used agar instead of palm sugar, broccoli instead of cauliflower, orange juice instead of lime, chicken broth instead of fish sauce, no cucumber, corn, peas, or tomato. Squeezed 1/2 tsp lemon on veggies at very end before serving. Super savory!
The sauce in this recipe has become a new family favorite for vegetable stir-fry side dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Stir-Fried Sweet and Sour Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This elegant sweet and sour chicken has just the right amount of tang.
See how to make a lighter, easier version of sweet and sour pork.
Discover the secrets to making succulent sweet and sour pork.