Stir-Fried Sweet and Sour Vegetables Recipe - Allrecipes.com
Stir-Fried Sweet and Sour Vegetables Recipe
  • READY IN 45 mins

Stir-Fried Sweet and Sour Vegetables

Recipe by  

"This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
  2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 27, 2010

This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!

 
Jul 03, 2011

I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster sauce. I am cooking it for the second time in the same week, which says a lot for me! Thank you for the recipe!

 

11 Ratings

Jul 11, 2011

Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to warm it up and stired some cooked brown rice with it. Next time I think I will add some fried tofu!

 
Jun 20, 2012

Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked. I liked it! Forgot the peas :( Oh well regardless I loved it! Served over some warmed up leftover rice sprinkled with some chopped green onions for garnish!

 
Sep 05, 2011

Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM

 
Aug 17, 2011

This was so delicious! I found this easier to cook in a wok rather than skillet.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

wiley
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