Reviewed: Aug. 14, 2008

The sauce came out with a very good texture, before I cooked this meal I marinated my meat for about 8 hours. I also added more brown sugar, and and other spices. After I tasted the amount that was on the recipe. It was pretty bland so I just added more stuff to it, overall it came out good.

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EmilyE

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Reviewed: Feb. 15, 2008

After reading all of the positive reviews, I was quite disappointed with this recipe. I found it to be very bland even though I added 3 cloves of garlic and some hot sauce for added flavor. Definitely needs more seasoning. Will probably not be making this again.

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JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

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Reviewed: Jan. 2, 2008

My family loved this recipe. They usually dont like this sort of thing but I was in the mood for something different. I used frozen veggies because of it being a time saver, and I didnt add chili powder because I didnt have any. I would use this recipe again and Im not going to even bother adding chili powder. Thanks for sharing this recipe!

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BMLK99

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2007

I thought this would be better considering the previous reviews but our family found it lacking in flavor. It smelled good while it was cooking but it was really just lacking in flavor compaired to any good stir frys we've had while dining out and we had to add soy sauce to it just to perk it up a bit.

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Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

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Reviewed: Oct. 20, 2007

Wow this was so easy and so good! Even my non-veggie eating child went back for seconds and even thirds. I went looking for a recipe to stretch a small piece of marked down sirloin, and ended up with a gourmet meal. Thanks!

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Linda P..

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Reviewed: Mar. 3, 2007

My husband loved this! Finally a stir fry that helped me get the veggies the right consistency. Just a little heat from the chili powder makes this a winner. I've already put it into my "favorites" recipe book.

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Claire M.

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Reviewed: Jan. 1, 2007

This was very tasty and extremely easy to prepare.

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Reviewer:

KATIEBUG622

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Reviewed: Dec. 31, 2006

Pretty good! The sauce had just a hint of a different flavor from similar recipes, which I attribute to the chili powder. I will definitely make it again!

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