Reviewed: May 15, 2012

This was great but when I prepared it I was in a hurry so I sautéed the sesame seeds and some minced garlic in an olive oil butter combo for a minute then added the veggies. I used the more mild oyster sauce instead and it was fantastic!

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Reviewer:

tckt

Reviewed: May 12, 2012

Great recipe, even my non vegetable loving husband liked it... Added a few green onions as another reviewer suggested, it was yummy

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Reviewer:

Karen W

Reviewed: Feb. 18, 2012

I guess this was okay - I made it exactly as written. Fresh vegetables are good, but the sauce was a little blah and mainly just collected in the bottom of the bowl. Nothing special, really, in my opinion.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: May 11, 2011

Very easy and really good. I would recommend a little more mushrooms, but that's because I really love them.

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Reviewer:

Megan

Reviewed: May 4, 2011

this was a nice side dish. Only changes were slicing the snow peas into thin strips and dicing the mushrooms

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LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Mar. 24, 2011

Easy, simple, wonderful recipe. Toasting the sesame made the flavors stand out so much more. I recommend using another oil rather than olive oil, since cooking olive oil at high temperature creates toxicity. I used canola. Beware of overcooking the snow peas. Following the recipe, the snow pears were crunchy and contrasted nicely with the mushrooms! I used leftover dumpling sauce instead of teriyaki and the taste was perfect. 5 stars!

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Reviewer:

kristen7

Cooking Level: Beginning

Reviewed: Mar. 8, 2011

We enjoyed this. I had a bottle of toasted sesame seeds on hand so I skipped step one and proceeded from there. Super easy and fast recipe that is very tasty. I used 3 Tbs of teriyaki sauce and that was perfect for us. We will make this again and again. Thanks for sharing!

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Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Nov. 23, 2010

So good! I cooked the snow peas and mushrooms in sesame oil. I also added 2 sliced garlic cloves. I also added a pinch of red pepper flakes. Didn't have terryaki sauce, so I used soy sauce and about 1 T. of brown sugar. I will make this again for sure! I'm also thinking about adding some fresh ginger.

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Nov. 5, 2010

I loved this idea but had to make a few alterations. I only had snap peas so I used those instead. I used butter instead of oil and cooked minced garlic and onion and added the mushrooms/peas to that. I had no teriyaki sauce but added brown sugar to soy sauce and added a little cornstarch to thicken it. cooked the sauce till thick and YUMMY.

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